Monday, January 17, 2011
Make It Mondays! Mug Mat/Hot Pad Tutorial
I LOVE blog tutorials! They not only teach me; they inspire me. So....I'm starting "Make It Mondays" with a tutorial (as often as possible) on Mondays.
Today's tutorial is for a simple mug mat or hot pad project. It is a stormy, high tide surge day here at the beach cabin, so ocean-y colors came to mind...and a cut of hot chocolate. (At the end of the tutorial, look for my "Heavenly Hot Chocolate" recipe...a 4H group favorite!
Okay, on to the tutorial....
Supplies needed: Recycled felted wool scrap, thinner craft felt scrap (or can use a thinner wool scrap piece), leftover yarn, large eyed needle, straight pin.
1. Cut out your wool and felt pieces. I wanted a larger hot pad for this project, so I used a cereal bowl for my circle template.
2. If you want to embellish/embroider your wool felt, do it now. (I just did a simple ocean wave embellishment.)
3. Using a straight pin, pin your two pieces together.
4. Blanket stitch the pieces together with leftover yarn. TIP: If you use a bulky yarn and/or a thick scrap, use a sail, leather or upholstery needle. It will make your job much easier. Use caution with children using these "mega" needles however. I do not recommend using thread or superfine yarn. You will lose your embellishment in the thick felted wool.
5. Do not knot your yarn at the end. Simply weave your yarn end back and forth in your stitches and cut close.
6. For a more polished finished project, use an iron and steam your mug mat/hot pad flat.
Voila! These are a great family project and you can get an early start on Valentine's Day presents!
The final photo is of some of the yarns I dyed yesterday on our 4H dye day. These will be used for future button bag and other recycled wool projects.
Now to the promised Heavenly Hot Chocolate recipe! Disclaimer: Not healthy or low fat, but a delicious special treat!
In a mug, empty one packet of powdered hot chocolate mix.
Add a splash of milk or 1/2 and 1/2 and a spoonful of Nutella.
Fill with hot water and stir well.
Top with a heaping spoonful of marshmallow creme and microwave for 30 seconds (to melt the marshmallow creme.)